There’s no denying winter in Montréal and Québec City, where temperatures can regularly dip to –5°F (–20°C) or lower for weeks on end. However, while many North Americans live in denial of their semi-Nordic surroundings, Québeckers embrace winter. By April, locals have had enough of snow, slush, and those speeding sidewalk plows that terrorize pedestrians. But from November to March, locals whisk away the winter blues by dressing properly — and plenty stylishly — and then skiing, snowboarding, skating, snowshoeing, and, let’s be honest, eating and drinking to their heart’s content.
Join the fun and dive right into the season by taking your trip during Québec City’s Winter Carnival or Montréal’s Fête des Neiges (Snow Festival), both in February. In either city, you’re less than an hour from great skiing and snowboarding destinations, such as Mont Tremblant or Mont Ste-Anne. If you really can’t take the cold, you can always retreat to Montréal’s underground city, where you never have to leave the safety of central heating to visit a number of museums, shopping centers, skyscraper lobbies, and major hotels.
That Québec and Montréal have so much European flair isn’t surprising. These are two of the oldest cities in North America — and definitely among the best preserved. In both, you can stroll cobblestone streets and gaze at stone buildings and churches that date back to the 1700s. The relaxed pace, late hours, and abundance of cafes only add to the illusion that you’re somewhere in Europe. For maximum old-world impact, visit the port areas of both cities. In Vieux-Québec, don’t miss Le Petit Champlain. In Montréal, la rue Notre-Dame or la rue St-Paul transport you back in time. Thanks to the ongoing French influence on local cuisine, Montréal and Québec City are both renowned for excellent restaurants and a refined approach to dining. And trust me, it’s getting better every day. That said, Québeckers also eat their share of fast food, so you want to be selective about where you eat.